PS Sweet Stout - Beer Recipe - Brewer's Friend

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PS Sweet Stout

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday June 15th 2015
1.064
1.022
5.5%
32.9
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 69.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 2.1%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.1%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.6%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 1.6%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 26.2 75%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.71 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"PS Sweet Stout" Sweet Stout beer recipe by monkeyhaiku. All Grain, ABV 5.49%, IBU 32.91, SRM 41.11, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, De-Bittered Black, Coffee Malt, Chocolate, Chocolate Rye, Chocolate Wheat) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 18:17 UTC