Night Porter - Beer Recipe - Brewer's Friend

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Night Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 35 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 15th 2015
1.056
1.014
5.4%
16.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.1%
0.95 kg Dry Malt Extract - Light0.95 kg Dry Malt Extract - Light 42 4 29.7%
0.30 kg Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 9.4%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 7.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 35 min 16.62 37.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 1.5 days 62.5%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 68 °C 35 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 4.6
Mash volume with grains (equipment estimates 18.7 L) 4.8
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19.1 L) 5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Night Porter" Brown Porter beer recipe by Brewer #48540. Partial Mash, ABV 5.43%, IBU 16.62, SRM 26.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Soft Candi Sugar - Brown, Dark Chocolate) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 03:37 UTC