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Bitter

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday June 14th 2015
1.025
1.006
2.5%
55.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 84.2%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 10.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 9 Boil 90 min 48.3 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4 Boil 30 min 7.01 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 4 Aroma 1 min 0.39 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Bitter" Standard/Ordinary Bitter beer recipe by Detrytus. All Grain, ABV 2.52%, IBU 55.7, SRM 9.56, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Northdown, East Kent Goldings)
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  • Last Updated: 2015-06-14 22:09 UTC