Fullers esb
178 calories
17.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
49.04 |
36.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
16.48 |
18.2% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
8.18 |
18.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.21 |
27.3% |
|
110 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Profloc water tablet
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 19.2 L)
|
14.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.3 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"Fullers esb" Extra Special/Strong Bitter (ESB) beer recipe by matt28030. All Grain, ABV 5.94%, IBU 80.91, SRM 21.53, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Target, Challenger, East Kent Goldings) Other: (Profloc water tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-15 07:56 UTC
