Hoppy honey blonde ale - Beer Recipe - Brewer's Friend

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Hoppy honey blonde ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 14th 2015
1.051
1.013
5.0%
19.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
8 oz Honey8 oz Honey 42 2 6.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 9.4%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 9.4%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 18.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 50 min 5.03 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 45 min 4.86 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 4.07 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 2.63 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.92 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.05 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.23 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Fining Boil 20 min.
2 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline

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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 13:57 UTC