Oktoberbeast - Beer Recipe - Brewer's Friend

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Oktoberbeast

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BeerSmith, the Wedding March recipe
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday June 14th 2015
1.053
1.012
5.3%
27.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 42.4%
1 kg German - Munich Light1 kg Munich Light 37 6 16.9%
1 kg German - Vienna1 kg Vienna 37 4 16.9%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
0.25 kg American - Victory0.25 kg Victory 34 28 4.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Liberty40 g Liberty Hops Pellet 4 Boil 45 min 16.35 33.3%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 30 min 6.84 16.7%
30 g Liberty30 g Liberty Hops Pellet 4 Boil 5 min 2.66 25%
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 2 min 1.41 25%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L protein rest Infusion -- 57 °C 40 min
28.5 L saccharification rest Infusion -- 65 °C 40 min
28.5 L mash out -- -- 74 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 35.3
Mash volume with grains 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 24
Estimated amount in fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Added 1/4 tsp calcium sulphate to mash
Mash pH approx 5.5.

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  • Last Updated: 2015-07-12 09:04 UTC