Fire in the Hole - Beer Recipe - Brewer's Friend

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Fire in the Hole

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 13th 2015
1.070
1.018
6.9%
32.2
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 79.3%
1 lb German - Munich Light1 lb Munich Light 37 6 3.3%
1 lb American - Rye1 lb Rye 38 3.5 3.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.6%
4 oz German - Carafa II4 oz Carafa II 32 425 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 32.15 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 25%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 7 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 11.2 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal 90 minutes between 145-162F Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.95 gal (55.81 qt). Suggest reducing initial strike volume to 9.58 gal (38.32 qt) and adding 1.95 gal (7.81 qt) sparge/top-off. 11.53 46.1  
Strike water volume (equipment estimates 11.68 g | 46.7 qt) 11.53 46.1  
Mash volume with grains (equipment estimates 14.1 g | 56.4 qt) 13.95 55.8  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 5 20  
Volume into fermentor 11 44  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Fire in the Hole" American Amber Ale beer recipe by Hop Chick. BIAB, ABV 6.9%, IBU 32.15, SRM 14.83, Fermentables: (Pale 2-Row, Munich Light, Rye, Flaked Wheat, Caramel / Crystal 75L, Carafa II) Hops: (Magnum, Columbus) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2019-10-07 01:43 UTC