black ipa - Beer Recipe - Brewer's Friend

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black ipa

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ALJA
No Chill: 5 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday June 13th 2015
1.071
1.014
7.6%
79.2
43.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt 38 2.65 65%
550 g Munich Dark550 g Munich Dark 37 15.5 7%
550 g Weyermann - Carafa III550 g Carafa III 32 525 7%
550 g United Kingdom - Crystal Rye550 g Crystal Rye 33 90 7%
550 g German - Rye550 g Rye 38 3.5 7%
550 g Flaked Barley550 g Flaked Barley 32 2.2 7%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 20 min 36.96 16.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 20 min 28.89 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 7.5 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 14 days 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 17 days 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 17 days 11.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 50.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 75 °C 67 °C 60 min
17 L Strike Water 90°C Batch Sparge -- 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.6
Mash volume with grains (equipment estimates 24.5 L) 24.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by ALJA. All Grain, ABV 7.55%, IBU 79.22, SRM 43.78, Fermentables: (Maris Otter Pale Ale Malt, Munich Dark, Carafa III, Crystal Rye, Rye, Flaked Barley) Hops: (Citra, Amarillo) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-09-16 08:54 UTC