SWEET STOUT CULICHI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SWEET STOUT CULICHI

73 calories 7.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday June 12th 2015
1.024
1.006
2.4%
64.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 81.8%
4 kg American - Black Malt4 kg Black Malt 28 500 18.2%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CENTENNIAL 5 oz CENTENNIAL Hops Pellet 10 Boil 45 min 44.41 50%
5 oz CASCADE5 oz CASCADE Hops Pellet 7 Boil 20 min 20.51 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.12 L. Suggest reducing initial water volume to 45.4 L and adding 56.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.88 L and adding 37.32 L sparge/top-off. 68.2
Strike water volume at mash thickness of 3.1 L/kg 68.2
Mash volume with grains 82.7
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 56.8 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 95
Going into fermentor 95
Total: 122.9  
Equipment Profile Used: System Default
"SWEET STOUT CULICHI" Sweet Stout beer recipe by feb29. All Grain, ABV 2.35%, IBU 64.92, SRM 50, Fermentables: (Pale 2-Row, Black Malt) Hops: (CENTENNIAL , CASCADE)
Last Updated and Sharing
 
738
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-12 18:34 UTC