Raspberry Wheat beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat beer

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday June 12th 2015
1.054
1.016
5.1%
19.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Lager1.35 kg Lager 38 1.4 54%
1.15 kg United Kingdom - Wheat1.15 kg Wheat 37 2 46%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 19.19 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg Raspberries to Flavor Primary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 18.9
Mash volume with grains (equipment estimates 23.3 L) 20.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.9  
Equipment Profile Used: System Default
"Raspberry Wheat beer" Fruit Beer recipe by Jason. BIAB, ABV 5.06%, IBU 19.19, SRM 3.2, Fermentables: (Lager, Wheat) Hops: (Challenger) Other: (Raspberries to )
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 11:32 UTC