啤酒課程:洛神花粉紅小麥艾爾
238 calories
28.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
13.26 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops |
|
13.26 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
73 °C |
68 °C |
60 min |
12 L |
|
Sparge |
80 °C |
76 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
27.5 |
Mash volume with grains (equipment estimates 30.9 L)
|
31.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 2.4 L)
|
2.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 23.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Top off amount
|
0.2 |
Going into fermentor
|
18.2 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"啤酒課程:洛神花粉紅小麥艾爾" American Pale Ale beer recipe by maskpiece. All Grain, ABV 6.74%, IBU 13.26, SRM 6.95, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Acid (Malta Acida), Lactose (Milk Sugar)) Hops: (Lemondrop) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 12:13 UTC