啤酒課程：洛神花粉紅小麥艾爾 - Beer Recipe - Brewer's Friend

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啤酒課程：洛神花粉紅小麥艾爾

238 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday June 12th 2015
1.076
1.025
6.7%
13.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 50%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 33.3%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 4.1 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 20 min 13.26 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 68 °C 60 min
12 L Sparge 80 °C 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains (equipment estimates 30.9 L) 31.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.4 L) 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 0.2
Going into fermentor 18.2
Total: 30.1  
Equipment Profile Used: System Default
"啤酒課程：洛神花粉紅小麥艾爾" American Pale Ale beer recipe by maskpiece. All Grain, ABV 6.74%, IBU 13.26, SRM 6.95, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Acid (Malta Acida), Lactose (Milk Sugar)) Hops: (Lemondrop) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-07 12:13 UTC