Kölsch - stor - Beer Recipe - Brewer's Friend

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Kölsch - stor

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 65 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: usikker
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday June 11th 2015
1.045
1.008
5.0%
34.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,600 g United Kingdom - Pilsen9600 g Pilsen 36 1.8 88.9%
600 g United Kingdom - Wheat600 g Wheat 37 2 5.6%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 50 5.6%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Hallertauer trad.76 g Hallertauer trad. Hops Pellet 4.4 Boil 60 min 18.36 40.4%
36 g Saaz36 g Saaz Hops Pellet 4.4 Boil 30 min 6.68 19.1%
40 g Hallertauer trad.40 g Hallertauer trad. Hops Pellet 4.4 Boil 30 min 7.43 21.3%
36 g Saaz36 g Saaz Hops Pellet 3.3 Boil 10 min 2.37 19.1%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.12 L. Suggest reducing initial water volume to 45.4 L and adding 11.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 47.9 L) 50
Estimated amount in fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"Kölsch - stor" Specialty Beer recipe by usikker. All Grain, ABV 4.96%, IBU 34.84, SRM 6.26, Fermentables: (Pilsen, Wheat, Crystal 50L) Hops: (Hallertauer trad., Saaz, Saaz)
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  • Last Updated: 2015-06-15 15:22 UTC