Shenanigan Stout - Beer Recipe - Brewer's Friend

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Shenanigan Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 10th 2015
1.049
1.013
4.7%
28.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.2%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 3.2%
0.40 lb United Kingdom - Oat Malt0.4 lb Oat Malt 28 2 4.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 35.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 60 min 14.41 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.4 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.38 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 4.67 18.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
"Shenanigan Stout" Oatmeal Stout beer recipe by jakesnake2384. Partial Mash, ABV 4.7%, IBU 28.18, SRM 27.32, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Oat Malt, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Centennial, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 22:36 UTC