Hop Back Summer Lightening Extract - Beer Recipe - Brewer's Friend

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Hop Back Summer Lightening Extract

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 10th 2015
1.049
1.012
4.8%
41.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Dry Malt Extract - Light0.63 kg Dry Malt Extract - Light 42 4 100%
0.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Leaf/Whole 7.6 Boil 90 min 37.82 66.7%
2.93 g goldings2.93 g goldings Hops Leaf/Whole 5.7 Boil 10 min 3.13 21.7%
1.57 g goldings1.57 g goldings Hops Leaf/Whole 5.7 Aroma 0 min 11.6%
13.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 4.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.3 L) 4.5
Estimated amount in fermentor 4.5
Total: 4.1  
Equipment Profile Used: System Default
"Hop Back Summer Lightening Extract" Standard/Ordinary Bitter beer recipe by AdamJohn. Extract, ABV 4.83%, IBU 40.95, SRM 4.3, Fermentables: (Dry Malt Extract - Light) Hops: (Challenger, goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 18:32 UTC