Kevin's Lager Recipe 2206
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.92 |
71.4% |
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
2.65 |
28.6% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off.
|
16.63 |
66.5
|
Strike water volume (equipment estimates 16.18 g | 64.7 qt)
|
16.63 |
66.5
|
Mash volume with grains (equipment estimates 17.7 g | 70.8 qt)
|
18.15 |
72.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.55 g | 54.2 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"Kevin's Lager Recipe 2206" Standard American Lager beer recipe by Kevin. BIAB, ABV 4.86%, IBU 13.56, SRM 2.84, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-10 11:35 UTC