Kevin's Lager Recipe 2206 - Beer Recipe - Brewer's Friend

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Kevin's Lager Recipe 2206

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday June 10th 2015
1.048
1.011
4.9%
13.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 26.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 60 min 10.92 71.4%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 7 Boil 20 min 2.65 28.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 6.15 gal (24.58 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.18 g | 64.7 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.7 g | 70.8 qt) 18.15 72.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Kevin's Lager Recipe 2206" Standard American Lager beer recipe by Kevin. BIAB, ABV 4.86%, IBU 13.56, SRM 2.84, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 11:35 UTC