Stroker Ace Imperial Brown - Beer Recipe - Brewer's Friend

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Stroker Ace Imperial Brown

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday June 9th 2015
1.092
1.025
8.7%
59.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 74.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.9%
1 lb Molasses1 lb Molasses 36 80 2.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 26.81 30.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.5 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.45 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 8.02 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 1.74 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 2 min 1.87 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Stroker Ace Imperial Brown" American Brown Ale beer recipe by Hills. All Grain, ABV 8.69%, IBU 59.39, SRM 29.37, Fermentables: (Pale 2-Row, Coffee Malt, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L, Lactose (Milk Sugar), Molasses, Aromatic Malt) Hops: (Nugget, Chinook)
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  • Last Updated: 2015-06-09 22:20 UTC