Jay Gonzalez The Bitter Suite Bitter - Beer Recipe - Brewer's Friend

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Jay Gonzalez The Bitter Suite Bitter

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.038
1.009
3.7%
28.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Optic10 lb Optic 38 2.1 61.5%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 12.3%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 9.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.2%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.2%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 17.66 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.18 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.39 25%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Jay Gonzalez The Bitter Suite Bitter" Standard/Ordinary Bitter beer recipe by Hills. All Grain, ABV 3.68%, IBU 28.23, SRM 6.31, Fermentables: (Optic, Malted Naked Oats, Dextrine Malt, Golden Promise, Amber, Crystal 45L) Hops: (Challenger, Fuggles, Fuggle)
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  • Last Updated: 2015-06-09 21:51 UTC