Mini Saison Dupont - Beer Recipe - Brewer's Friend

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Mini Saison Dupont

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday June 9th 2015
1.049
1.005
5.8%
37.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 90%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 31.13 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 6.21 50%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Mini Saison Dupont" Saison beer recipe by brasserie leyton. All Grain, ABV 5.78%, IBU 37.33, SRM 3.1, Fermentables: (Lager, Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 19:57 UTC