Secret Squirrel - Beer Recipe - Brewer's Friend

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Secret Squirrel

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bricks41
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday June 9th 2015
1.110
1.025
11.2%
47.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 75.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 47.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Fair Trade Chocolate Flavor Boil 15 min.
4 oz Strawberry Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 9 16 28 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.01 g | 4 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Secret Squirrel" Russian Imperial Stout beer recipe by Bricks41. All Grain, ABV 11.18%, IBU 47.78, SRM 40, Fermentables: (Golden Promise, Flaked Barley, Cara 45L, Chocolate, Roasted Barley, Wheat, Special B, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent) Hops: (Magnum) Other: (Fair Trade Chocolate, Strawberry Extract)
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  • Last Updated: 2015-07-17 20:28 UTC