Juni - Beer Recipe - Brewer's Friend

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Juni

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 8th 2015
1.054
1.015
5.1%
25.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Dry Malt Extract - Light1.81 kg Dry Malt Extract - Light 42 4 40%
1.36 kg German - Munich Light1.36 kg Munich Light 37 6 30%
0.91 kg German - Vienna0.91 kg Vienna 37 4 20.1%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 9.9%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 22.15 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.83 Boil 15 min 3.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 16.5
Mash volume with grains (equipment estimates 31.5 L) 18.3
Grain absorption losses (steeping) -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Juni" Oktoberfest/Märzen beer recipe by Brewer #44765. Partial Mash, ABV 5.09%, IBU 25.92, SRM 9.9, Fermentables: (Dry Malt Extract - Light, Munich Light, Vienna, CaraMunich II) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2015-07-05 07:47 UTC