Panty Dropper Gluten Free Ale - Beer Recipe - Brewer's Friend

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Panty Dropper Gluten Free Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: T. Keser
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday November 24th 2012
1.067
1.019
6.3%
25.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 44 1.5 35.5%
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 64.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.03 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Peppercorn Spice Boil 10 min.
0.50 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1 Cup      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.25 9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.25 9
Equipment Profile Used: System Default
"Panty Dropper Gluten Free Ale" Belgian Blond Ale beer recipe by T. Keser. Extract, ABV 6.31%, IBU 25.67, SRM 5.3, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids) Hops: (Centennial, Cascade) Other: (Peppercorn, Coriander Seed)
Last Updated and Sharing
 
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  • Last Updated: 2013-02-28 03:52 UTC