Loon Lake Smoked Porter
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
17.71 |
60% |
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
7.15 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops |
|
24.86 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
33.6 |
Mash volume with grains (equipment estimates 36 L)
|
37.2 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Loon Lake Smoked Porter" Other Smoked Beer recipe by GuiPer. BIAB, ABV 5.69%, IBU 24.86, SRM 26.18, Fermentables: (Smoked Malt, Munich Light, Munich Dark, Carapils, CaraMunich I, De-Husked Caraf I) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 09:27 UTC