The American cream
143 calories
12.7 g
12 oz
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Infusion |
153 °F |
150 °F |
60 min |
4.25 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.5 |
10
|
Mash volume with grains
|
3.14 |
12.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"The American cream" Cream Ale beer recipe by Raiderrob67. All Grain, ABV 4.71%, IBU 17.01, SRM 3.76, Fermentables: (Pale Ale, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster Fugget)
Last Updated and Sharing
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- Last Updated: 2023-09-03 22:19 UTC