Kiwi Ale - Beer Recipe - Brewer's Friend

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Kiwi Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 7th 2015
1.050
1.012
5.1%
48.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 29.51 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 9.92 16.7%
1 oz Pacifica1 oz Pacifica Hops Leaf/Whole 5 Boil 20 min 5.08 16.7%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 10 min 4.26 16.7%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Whirlpool 0 min 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) 9.92 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.47 61.9
Equipment Profile Used: System Default
"Kiwi Ale" English IPA beer recipe by Amesbury Brewing Co.. All Grain, ABV 5.06%, IBU 48.77, SRM 12.64, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Dark Chocolate, Caramel / Crystal 60L) Hops: (Warrior, Motueka, Pacifica)
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  • Last Updated: 2015-06-07 20:54 UTC