Varvar Hoppy Lager III - Beer Recipe - Brewer's Friend

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Varvar Hoppy Lager III

148 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 7th 2015
12.1 °P
2.1 °P
5.3%
17.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg German - Pilsner95 kg Pilsner 38 1.6 90.5%
5 kg German - Carapils5 kg Carapils 35 1.3 4.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 5.31 8.3%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 83.3%
200 g Magnum200 g Magnum Hops Pellet 13.2 Boil 30 min 11.89 8.3%
2,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 477.7 L. Suggest reducing initial water volume to 45.4 L and adding 432.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 268.6 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 477.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 470
Going into fermentor 470
Total: 665.9  
Equipment Profile Used: System Default
"Varvar Hoppy Lager III" Standard American Lager beer recipe by Mikulin Vasyl. All Grain, ABV 5.31%, IBU 17.2, SRM 3.25, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Mosaic, Magnum)
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  • Last Updated: 2016-05-24 08:12 UTC