Fizzy Fox - Beer Recipe - Brewer's Friend

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Fizzy Fox

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 7th 2015
1.058
1.017
5.4%
24.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.6%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 17.4 Boil 60 min 16.51 12.5%
15 g Citra15 g Citra Hops Pellet 11.9 Boil 10 min 6.14 18.8%
10 g Citra10 g Citra Hops Pellet 11.9 Boil 5 min 2.25 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 18.8%
15 g Citra15 g Citra Hops Pellet 11.9 Dry Hop 7 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"Fizzy Fox" American Pale Ale beer recipe by 40in. All Grain, ABV 5.35%, IBU 24.9, SRM 6.04, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 15L) Hops: (Tomahawk, Citra, Cascade)
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  • Last Updated: 2015-06-14 10:26 UTC