Sprecher Amber Clone - Beer Recipe - Brewer's Friend

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Sprecher Amber Clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BYO
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 7th 2015
1.052
1.012
5.2%
19.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 70.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.05 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 2 min 1.48 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Sprecher Amber Clone" Vienna Lager beer recipe by BYO. All Grain, ABV 5.24%, IBU 19.52, SRM 13.77, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 120L, CaraVienne) Hops: (Centennial, Mount Hood)
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  • Last Updated: 2015-12-13 13:07 UTC