Tandem Double IPA - Beer Recipe - Brewer's Friend

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Tandem Double IPA

263 calories 26.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday November 23rd 2012
1.085
1.021
8.4%
95.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg United Kingdom - Pale 2-Row2.16 kg Pale 2-Row 38 2.5 79.3%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.22 kg United Kingdom - Crystal 15L0.22 kg Crystal 15L 34 15 8.1%
52.42 g Canadian - Honey Malt52.42 g Honey Malt 37 25 1.9%
52.42 g United Kingdom - Wheat52.42 g Wheat 37 2 1.9%
100 g United Kingdom - Munich100 g Munich 37 6 3.7%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.79 g Nugget8.79 g Nugget Hops Leaf/Whole 14 Boil 60 min 10.7%
8.79 g Citra8.79 g Citra Hops Leaf/Whole 11 Boil 30 min 10.7%
8.79 g Citra8.79 g Citra Hops Leaf/Whole 11 Boil 15 min 10.7%
8.79 g Citra8.79 g Citra Hops Leaf/Whole 11 Boil 10 min 10.7%
8.79 g Citra8.79 g Citra Hops Leaf/Whole 11 Boil 5 min 10.7%
4.32 g Cascade4.32 g Cascade Hops Leaf/Whole 8.6 Dry Hop 12 days 5.2%
10.48 g Citra10.48 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 12.7%
6.17 g Citra6.17 g Citra Hops Leaf/Whole 11 Dry Hop 9 days 7.5%
8.79 g Cascade8.79 g Cascade Hops Leaf/Whole 8.6 Dry Hop 6 days 10.7%
8.79 g Citra8.79 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 10.7%
82.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 14.6
Mash volume with grains (equipment estimates 18.3 L) 16.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 14.6  
Equipment Profile Used: System Default
"Tandem Double IPA" Imperial IPA beer recipe by Brewer #4299. BIAB, ABV 8.36%, IBU 95.24, SRM 8.7, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 15L, Honey Malt, Wheat, Munich) Hops: (Nugget, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-06 13:48 UTC