Mangifera! v2 - Beer Recipe - Brewer's Friend

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Mangifera! v2

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 6th 2015
1.052
1.012
5.2%
37.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 14.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16.1 Boil 60 min 14.94 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16.1 Boil 15 min 7.42 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 7.85 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 210 °F 10 min 7.13 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 17 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.56 each Mango Extract Flavor Bottling --
2 each Oxygen Other Primary 0.00052083333333333 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carb      
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
1/2 tsp of Acid Blend added to Mash
1 tsp of Acid Blend added to Sparge Water
pH meter died on Brew day, but this typically drops pH to about 6.5 from around 8.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash Water (74F Grain) Temperature -- 164 °F --
5.5 gal Sacch. Rest Infusion -- 152 °F 60 min
11.7 gal Batch Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.01 g | 32 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition.
Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition.


Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale
OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045.

Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping.

For the 1.5 gallon batch:

  • Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation).
  • Dry-hopped with 10g Cascade when racking to secondary (7 days).
  • Hop tea with 3g Summit and 10g Cascade, added at bottling.
  • Mango Extract added a rate of 1.5 oz per gallon.


Award Winning Recipe
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  • Last Updated: 2016-06-20 17:01 UTC