Chinook Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Pale Ale

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 6th 2015
1.051
1.012
5.1%
40.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 94%
0.80 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 6%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.7 Boil 60 min 15.6 8.3%
25 g Chinook25 g Chinook Hops Pellet 12.7 Boil 15 min 7.74 8.3%
50 g Chinook50 g Chinook Hops Pellet 12.7 Boil 10 min 11.31 16.7%
50 g Chinook50 g Chinook Hops Pellet 12.7 Boil 5 min 6.22 16.7%
100 g Chinook100 g Chinook Hops Pellet 12.7 Boil 0 min 33.3%
50 g Chinook50 g Chinook Hops Pellet 12.7 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.28 L. Suggest reducing strike water volume to 36.62 L and adding 29.88 L sparge/top-off. 66.5
Strike water volume at mash thickness of 5 L/kg 66.5
Mash volume with grains 75.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 9.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Going into fermentor 55
Total: 79.2  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 81
Strike water volume at mash thickness of 5 L/kg 67.5
Remaining sparge water volume 13.5
Grain absorption losses -13.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.5
Boil off losses -6
Kettle dead space -3
Hops absorption losses -1.5
Misc. losses -1
Amount going into fermentor 55

Last Updated and Sharing
 
797
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-18 14:21 UTC