Ollie's Winter PORTER MO GRAIN - Beer Recipe - Brewer's Friend

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Ollie's Winter PORTER MO GRAIN

185 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 6th 2015
1.060
1.015
5.9%
6.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 19.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 15.7%
0.50 kg Honey0.5 kg Honey 42 2 3.9%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5.5%
4.50 kg Dry Malt Extract - Light4.5 kg Dry Malt Extract - Light 42 4 35.4%
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 30 19.7%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.19 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 56.1 L) 25.2
Mash volume with grains (equipment estimates 56.1 L) 28.6
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 56 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Ollie's Winter PORTER MO GRAIN" Baltic Porter beer recipe by Anonymous. Partial Mash, ABV 5.87%, IBU 6.19, SRM 30.34, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Honey, Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2015-06-06 12:27 UTC