Enigma - Beer Recipe - Brewer's Friend

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Enigma

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 5th 2015
1.048
1.010
5.0%
72.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26.7%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 66.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.77 12.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.17 9.7%
6 g enigma6 g enigma Hops Pellet 15 Aroma 10 min 3.8 3.9%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 2.88 3.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Aroma 10 min 3.22 3.9%
12 g enigma12 g enigma Hops Leaf/Whole 15 Aroma 5 min 3.8 7.7%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 3.17 7.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Aroma 5 min 3.54 7.7%
12 g enigma12 g enigma Hops Pellet 15 Aroma 0 min 7.7%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 7.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
10 g enigma10 g enigma Hops Leaf/Whole 15 Dry Hop 5 days 6.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 6.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 6.5%
155 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 33.7
Mash volume with grains (equipment estimates 42.7 L) 38.6
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Enigma" American IPA beer recipe by monkeytown. BIAB, ABV 4.97%, IBU 72.35, SRM 7.23, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 15L) Hops: (Columbus, Simcoe, enigma, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 16:20 UTC