Game of Clones - Beer Recipe - Brewer's Friend

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Game of Clones

352 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Friday June 5th 2015
1.105
1.027
10.3%
91.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.2%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 10.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 6.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2%
8 oz Belgian - Special B8 oz Special B 34 115 2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1%
392 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 46.23 23.8%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 30 min 30.86 38.1%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 10 min 14.56 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
0.50 oz Vanilla Beans Flavor Secondary 0 min.
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4.7      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt Infusion -- 154 °F 90 min
19.2 qt Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.31 49.3
Equipment Profile Used: System Default
"Game of Clones" Russian Imperial Stout beer recipe by Mike Shea. All Grain, ABV 10.33%, IBU 91.64, SRM 50, Fermentables: (Pale 2-Row, Flaked Rye, Munich - Light 10L, Carastan (30/37), Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, Special B, Chocolate, Biscuit, Aromatic Malt) Hops: (Nugget, Centennial) Other: (Cacao Nibs, Vanilla Beans, Gypsum, Calcium Chloride)
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  • Last Updated: 2018-10-28 17:15 UTC