craigjbass
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% | |
3 kg | German - Pilsner | 38 | 1.6 | 46.2% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Boil | 60 min | 20.8% | ||
25 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 20.8% | ||
10 g | Perle | Leaf/Whole | 8.2 | Boil | 45 min | 8.3% | ||
25 g | Cascade | Pellet | 7 | Boil | 25 min | 20.8% | ||
25 g | Cascade | Pellet | 7 | Boil | 10 min | 20.8% | ||
10 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 8.3% | ||
120 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (23.4L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 16.3L. | |
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 9.8 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 23.4 |
Equipment Profile Used: | System Default |