Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA

211 calories 19.6 g 15 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 15oz)
Carbs: 19.6 g (Per 15oz)
Created: Friday June 5th 2015
1.064
1.013
6.7%
66.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 84.3%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 5.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 2.9%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 2.3%
26.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 21.69 6.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 13.13 6.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 15.73 12.5%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 210 °F 20 min 13.28 18.8%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 175 °F 10 min 2.66 18.8%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 3 days 37.5%
16 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.14 36.5  
Mash volume with grains 11.22 44.9  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 10.78 43.1  
Total: 16.51 66.1
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by testingapril. All Grain, ABV 6.67%, IBU 66.48, SRM 6.7, Fermentables: (Pale Ale, Dark Munich, Flaked Oats, CaraVienne, Honey Malt) Hops: (Citra)
Last Updated and Sharing
 
1,946
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 11:14 UTC