Smoked Chipotle Porter - Beer Recipe - Brewer's Friend

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Smoked Chipotle Porter

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jhorn
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday June 5th 2015
1.079
1.020
7.8%
47.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 28.6%
1.30 kg United Kingdom - Wheat1.3 kg Wheat 37 2 24.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 19%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
0.35 kg Muscovado Sugar0.35 kg Muscovado Sugar 45 15 6.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Fresh 7.5 Boil 60 min 47.68 100%
42 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 60 100 70 100
2g gypsum
2g salt
4g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 28.6
Mash volume with grains (equipment estimates 29.7 L) 31.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.

Pitching 75-100ml of yeast slurry for 1.0 cells/ml.

Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 14:22 UTC