Jarl Clone - Beer Recipe - Brewer's Friend

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Jarl Clone

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh B
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 5th 2015
1.049
1.011
5.0%
33.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,650 g United Kingdom - Maris Otter Pale4650 g Maris Otter Pale 38 3.75 100%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 60 min 19.96 14%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 15 min 9.9 14%
14 g Citra14 g Citra Hops Leaf/Whole 12 Boil 5 min 3.98 14%
58 g Citra58 g Citra Hops Leaf/Whole 12 Dry Hop 5 days 58%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campdem Water Agt Boil 1 hr.
1 each protoflock Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 65 °C 60 min
5 L Bring temp up to 74 Temperature -- 100 °C --
8.5 L slow controlled sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Jarl Clone" American Pale Ale beer recipe by Josh B. All Grain, ABV 4.99%, IBU 33.84, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (campdem, protoflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 16:05 UTC