B's Honey Pale Ale - Beer Recipe - Brewer's Friend

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B's Honey Pale Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 100 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday June 5th 2015
1.067
1.018
6.5%
45.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 10.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 7.1%
2 lb American - Rye2 lb Rye 38 3.5 7.1%
2.25 lb Honey2.25 lb Honey - (late boil kettle addition) 42 2 8%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 12.43 31.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.6 15.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.11 15.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.18 15.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.7%
0.38 oz Sterling0.375 oz Sterling Hops Leaf/Whole 8.7 Boil 90 min 5.11 5.9%
6.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Water Agt Mash 2 hr.
1 tbsp gelitin Fining Kegging --
2 each Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
2 tablespoons 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.81 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 1.95 gal (7.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 5.58 gal (22.32 qt) sparge/top-off. 15.5 62  
Total strike volume 15.5 62  
Mash volume with grains 17.58 70.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 9.47 g | 37.9 qt) 11.25 45  
Estimated amount in fermentor 11.25 45  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Borrowed 4oz chinook hops from Eric at cole street brewery.

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  • Last Updated: 2016-04-21 04:48 UTC