Melbourne/Victoria Bitter Double Batch - Beer Recipe - Brewer's Friend

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Melbourne/Victoria Bitter Double Batch

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 5th 2015
1.060
1.011
6.5%
59.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.2%
1.70 kg Cane Sugar1.7 kg Cane Sugar 46 0 25.2%
0.04 kg German - Carafa II0.035 kg Carafa II 32 425 0.5%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Pride of Ringwood75 g Pride of Ringwood Hops Pellet 10 Boil 60 min 59.42 100%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.9 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 35.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Going into fermentor 29
Total: 33.4  
Equipment Profile Used: System Default
"Melbourne/Victoria Bitter Double Batch" Premium American Lager beer recipe by Brewer #34212. All Grain, ABV 6.46%, IBU 59.42, SRM 5.6, Fermentables: (Pilsner, Cane Sugar, Carafa II) Hops: (Pride of Ringwood)
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  • Last Updated: 2015-06-05 03:10 UTC