Brecon Bowel Basher - Beer Recipe - Brewer's Friend

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Brecon Bowel Basher

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Flashman
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 4th 2015
1.050
1.013
4.9%
60.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 73.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 8.8%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 17.6 8%
10 g Simcoe 10 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 9.7 8%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 17.46 16%
10 g Summit10 g Summit Hops Leaf/Whole 17.4 Boil 10 min 7.66 8%
10 g Topaz10 g Topaz Hops Leaf/Whole 15.5 Boil 5 min 3.75 8%
10 g Apollo10 g Apollo Hops Leaf/Whole 19 Boil 5 min 4.6 8%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Aroma 0 min 20%
10 g Simcoe 10 g Simcoe Hops Leaf/Whole 13.2 Aroma 0 min 8%
10 g Summit10 g Summit Hops Leaf/Whole 17.4 Aroma 0 min 8%
5 g Topaz5 g Topaz Hops Leaf/Whole 15.5 Aroma 0 min 4%
5 g Apollo5 g Apollo Hops Leaf/Whole 19 Aroma 0 min 4%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 25.8
Mash volume with grains (equipment estimates 26.1 L) 26.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Brecon Bowel Basher" English IPA beer recipe by Flashman. Extract, ABV 4.93%, IBU 60.76, SRM 12.07, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L) Hops: (Admiral, Simcoe , Summit, Topaz, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 18:21 UTC