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stone pale ale

209 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 3rd 2015
15.5 °P
4.0 °P
6.2%
30.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 60 min 23.59 18.2%
0.77 oz Ahtanum0.77 oz Ahtanum Hops Pellet 6 Boil 10 min 5.99 31.8%
1.21 oz Ahtanum1.21 oz Ahtanum Hops Pellet 6 Boil 1 min 1.12 50%
2.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"stone pale ale" American Pale Ale beer recipe by Ericm53. All Grain, ABV 6.21%, IBU 30.69, SRM 12.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 11:35 UTC