Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 63.8% | |
5 lb | German - Munich Light | 37 | 6 | 26.6% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.3% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.7% | |
0.30 lb | Belgian - Aromatic | 33 | 38 | 1.6% | |
18.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 21.1 | 50% | |
1 oz | Cascade | Pellet | 7 | Aroma | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Strike water @ 166F | Infusion | -- | 158 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.43 g | 41.7 qt) | 10.1 | 40.4 |
Mash volume with grains (equipment estimates 11.93 g | 47.7 qt) | 11.6 | 46.4 |
Grain absorption losses | -2.35 | -9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.1 | 40.4 |
Equipment Profile Used: | System Default |