Alpha Project
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Pilsen | 36 | 1.8 | 58.8% | |
| 2 kg | United Kingdom - Munich | 37 | 6 | 23.5% | |
| 1 kg | United Kingdom - Wheat | 37 | 2 | 11.8% | |
| 0.50 kg | Brown Sugar | 45 | 15 | 5.9% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Saaz | Pellet | 3.5 | Boil | 60 min | 23.35 | 71.4% | |
| 40 g | Saaz | Pellet | 3.5 | Boil | 0 min | 28.6% | ||
| 140 g / $ 0.00 | ||||||||
| White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 65 °C | 60 min | ||
| Fly Sparge | -- | 80 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 20 |
| Mash volume with grains | 25.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 35 L) | 36.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 46.4 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 56.6 |
| Equipment Profile Used: | System Default |
