Pilsner 4 - Beer Recipe - Brewer's Friend

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Pilsner 4

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.041
1.006
4.6%
40.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 60 min 25.06 44.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.8 Aroma 20 min 8.3 22.2%
0.75 oz Perle0.75 oz Perle Hops Pellet 5.8 Aroma 10 min 7.46 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
og 1.040
fg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Pilsner 4" Bohemian Pilsener beer recipe by mikeham57. BIAB, ABV 4.55%, IBU 40.82, SRM 4.96, Fermentables: (Pilsner, Wheat, Acidulated Malt, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 20:56 UTC