100% Funk (Brett IPA) - Beer Recipe - Brewer's Friend

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100% Funk (Brett IPA)

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JHorn
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.052
1.010
5.5%
44.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 69.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 23%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.8%
0.09 kg Cane Sugar0.089 kg Cane Sugar 46 0 2.1%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 15 Boil 90 min 36.78 25.4%
22 g Bramling Cross22 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 7.92 37.3%
22 g Bramling Cross22 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 5 days 37.3%
59 g / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 20 150 100
3g gypsum
3g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 29.1
Mash volume with grains (equipment estimates 30.8 L) 31.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Brewed 24/06/2015.

Down to 1.0010 on 30/06/2015. Dry hopped with 20g of Bramling Cross.

Bottled with 89g of table sugar for 2.4volumes of C02 in 14.5l.

Super brett fruitiness.

Still super fruity and flavors holding up well after 8 months 18/02/16

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  • Last Updated: 2016-02-18 23:45 UTC