Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

243 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewtoad.com/recipes/heady-topper-clon
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.079
1.017
8.1%
121.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 88.2%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 5%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 3.4%
0.23 kg Brown Sugar0.23 kg Brown Sugar 45 15 3.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.4 Boil 90 min 111.46 14.3%
42 g Centennial42 g Centennial Hops Pellet 10.3 Boil 5 min 10.35 8.6%
84 g Centennial84 g Centennial Hops Pellet 10.3 Boil 0 min 17.1%
28 g Chinook28 g Chinook Hops Pellet 11.8 Boil 0 min 5.7%
56 g Simcoe56 g Simcoe Hops Pellet 13 Boil 0 min 11.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Boil 0 min 5.7%
84 g Centennial84 g Centennial Hops Pellet 10.3 Dry Hop 8 days 17.1%
14 g Chinook14 g Chinook Hops Pellet 11.8 Dry Hop 8 days 2.9%
56 g Simcoe56 g Simcoe Hops Pellet 13 Dry Hop 8 days 11.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Dry Hop 8 days 5.7%
490 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

몰트, 홉 대체

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  • Last Updated: 2015-06-02 06:22 UTC