Avery Czar Clone - Beer Recipe - Brewer's Friend

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Avery Czar Clone

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avery Brewing
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday June 1st 2015
1.104
1.026
10.2%
60.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 lb American - Pale 2-Row20.8 lb Pale 2-Row 37 1.8 86.9%
7.20 oz German - Carapils7.2 oz Carapils 35 1.3 1.9%
14.20 oz United Kingdom - Crystal 45L14.2 oz Crystal 45L 34 45 3.7%
4.50 oz Belgian - De-Bittered Black4.5 oz De-Bittered Black 34 566 1.2%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 1.2%
5.70 oz German - Carafa III5.7 oz Carafa III 32 535 1.5%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 3.7%
382.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.94 oz Magnum0.94 oz Magnum Hops Pellet 13.6 Boil 60 min 34.97 32.8%
0.89 oz Magnum0.89 oz Magnum Hops Pellet 13.4 Boil 30 min 25.07 31%
0.52 oz Sterling0.52 oz Sterling Hops Pellet 8.7 Boil 0 min 0 18.1%
0.52 oz Hallertau Hersbrucker0.52 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 0 18.1%
2.87 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.48 29.9  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.74 43
Equipment Profile Used: System Default
 
Notes

Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

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  • Last Updated: 2015-08-31 20:51 UTC