The Autumn wind
232 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.67 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.53 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.45 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Fermaid K
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
0.50 oz |
CACAO NIBS
|
|
Water Agt |
Secondary |
21 days |
0.50 oz |
Hazelnut extract
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.44 gal |
|
Infusion |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.81 g | 39.2 qt)
|
9.33 |
37.3
|
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt)
|
10.43 |
41.7
|
Grain absorption losses
|
-1.72 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
7.36 |
29.4
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.86 |
23.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
9.33
|
37.3
|
Equipment Profile Used: |
System Default |
"The Autumn wind" American Porter beer recipe by raiderrob. BIAB, ABV 6.98%, IBU 35.65, SRM 34.53, Fermentables: (Pale Ale Malt, CaraMunich III, Caramel / Crystal 80L, Caramel 100, Chocolate, Carafa II, DME Traditional Dark) Hops: (East Kent Goldings, Willamette) Other: (Fermaid K, Whirlfloc, CACAO NIBS, Hazelnut extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 14:32 UTC