Stone & Wood Pacific Ale - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 1st 2015
1.052
1.009
5.7%
46.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 60.9%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 39.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 13.6 Mash 0 min 2.93 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 First Wort 0 min 25.42 19%
12 g Galaxy12 g Galaxy Hops Pellet 13.6 Boil 20 min 15.25 11.4%
6 g Galaxy6 g Galaxy Hops Pellet 13.6 Boil 5 min 2.51 5.7%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 0 min 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss/Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 34.8
Mash volume with grains (equipment estimates 33.6 L) 37.8
Grain absorption losses -4.6
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"Stone & Wood Pacific Ale" California Common Beer recipe by Footscray_Pride. BIAB, ABV 5.7%, IBU 46.11, SRM 5.03, Fermentables: (Pale Ale, Wheat) Hops: (Galaxy) Other: (Irish Moss/Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 01:11 UTC