brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown ale

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 1st 2015
1.055
1.009
6.0%
23.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 85.7%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 4.1%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 4.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g pacific jade 5 g pacific jade Hops Pellet 14.4 Boil 60 min 9.52 6.7%
20 g rakau20 g rakau Hops Pellet 11.1 Boil 10 min 10.64 26.7%
50 g rakau50 g rakau Hops Pellet 11.1 Boil 1 min 3.17 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added teaspoon calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L no mash out forgot too Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.8
Mash volume with grains (equipment estimates 39 L) 38
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Added two yeast packs.

Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.

Last Updated and Sharing
 
717
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-19 06:01 UTC